After five months it was finally time to say farewell to Europe,
and leaving Budapest behind (after lunch at Frici
Papas of course!), I was set to add yet another continent to my year-long
adventure as I boarded a plane bound for Cairo, Egypt. Of course, my departure
from Europe also marked my departure from the (somewhat) English-speaking
world, the world of western toilets, safe food and drink, incorrupt government
and police, set product pricing, safe streets and public transport, and street
crossings where pedestrians have even just a slight chance of crossing the road
without being run down – however, I didn’t set out this year in search of a
holiday, I set out in search of adventure!
Cairo Bakery! Yum! |
Cairo, the capital of Egypt, is one of the most ridiculous, busy,
chaotic and over-populated cities I have ever been to. With a metropolitan population
of just under 20 million (imagine the population of Australia in one city), and
what seemed an equal number of car and taxi horns to match, the crammed and
congested streets of the city are a hive of activity – accompanied by an
equally chaotic soundtrack of spruiking street vendors and traffic (did I
mention car horns?), all shrouded by a thick cloud of exhaust smoke, industrial
pollution and humidity. Yum.