Tuesday, 24 July 2012

Weißwurst, Schießhaus and Kartoffelsalat - The Great German Gastronomic Adventure!


Today I write from Copenhagen, capital of Denmark, and I am fairly certain home to the BEST weather in the world today. The sun is shining, the sea breeze is refreshing, and the temperature has just hit 24° - perfect weather to sit on the grass in the park and catch up on a blog entry! My travels have continued to be action packed, with very little sleep in the last couple of weeks – yet some great memories to go with the long nights and early mornings!!!

I have been incredibly lucky to have stayed with the most amazing people since arriving back in Germany, and to everyone who has opened their homes to me, I can’t thank you all enough! It has been great to catch up with so many people who have spent time on my own couch in Adelaide, or travelled with me over the last couple of years, and I look forward to seeing you all again on whatever adventures the world offers us in the future.

Frankfurt, Germany
--------------------------------

After a brief trip across the water to Australia and back, it was on with the travels, and having only just recovered from jetlag in Australia the week before, my body was once again struggling to acclimatise in the horrific humidity and heat of Frankfurt, Germany. (Okay, so it wasn’t horrid by Darwin standards… but having come from the cold in Adelaide, it was quite the shock!)

Frankfurt is Germany’s fifth largest city, and state capital of Hesse, however as Europe’s largest financial centre, home to one of the busiest airports in the world, and the home of the European Central Bank, I was ready for something pretty special. I was greatly disappointed! It turns out while the airport and economy in Frankfurt is booming, the city itself has very little to offer tourists, and is tiny compared to my great expectations. This disappointment wasn’t necessarily a bad thing – at least I didn’t feel too bad about staying in bed all day!!!

My Bed... with a  view!
From Frankfurt, I headed east to Würzburg, a city of approximately 150,000 people in Bavaria, and home to my next couch-crash victim, Lilly. I first met Lilly in Wool Bay in South Australia back in 2006, and have since met up a couple of times while traveling – including one rather hard to recall meeting in a beer-hall at Oktoberfest 2009 in Munich. Lilly now lives in Würzburg, where she is studying education, and was kind enough to offer me some space on her couch in return for TimTam’s, a Cherry Ripe, and two potentially dangerous cartons of Farmers Union Iced Coffee – which had travelled 16,000km across the world unrefrigerated!

Lilly's Birthday Bash!
I spent the next couple of nights at Lilly’s place, teaching her flatmates the Australian art of Jungle Speed (which it turns out is called Jungle Jam in Germany!), devouring a kilo of FruitChocs, and seeing some of what the beautiful city has to offer. My visit to Lilly conveniently coincided with her birthday party, and my first night was spent drinking local beer on the riverbank, sampling the very best of Germany’s Kammsteak, Schweinefleisch and Kartoffelsalat, while a guitar was passed around the circle, and I got the chance to hear a range of German songs at their absolute drunken worst! I’m not certain if it was the jetlag, the beer, or maybe a mix of the two… but my memory seems to deteriorate later in the evening – however I do remember waking up with my face squashed up against a random German guys feet. Classy!

Würzburg Residenze
The next day it was time to explore the city, and with a group of Lilly’s friends, and an American exchange student in town for the weekend, we set about seeing what makes Würzburg one of Germany’s popular tourist destinations. The site of the city was originally settled in the 4th or 5th centuries, and although significantly damaged during a WWII air raid, today the city is a beautiful, bustling University city with a great nightlife and various visiting festivals and concerts (Elton John had followed me from Adelaide, and was in town performing the same weekend I was in town!). Our day of exploration started out at the Würzburg Residenze in the centre of the city, before we made our way up to Fortress Marienberg - an impressive castle complex (parts of which date back to 704 AD) which looks down over the city below, and the vineyards beyond. After a satisfying lunch consisting of only ice-cream, we spent the afternoon on the very corny city tourist train, learning the history of the city, before exploring the ‘Batman Church’, and the beautiful gardens of the Residenze.

Lilly and I spent the evening at Kiliani Volksfest, the local annual beer festival, where I met up with Matthias (who had stayed on my couch in Australia), before tucking into a disgustingly good German beer-hall feast of roast chicken, chips and beer (Ben will be devastated to know there wasn’t a pork knuckle in sight!), before exploring the sideshows and rides – not a good idea for those who have been drinking!!!




The following day, it was time to say ‘auf wiedersehento Lilly, and move on to Schweinfurt, a small town only around half an hour from Würzburg, and home to Matthias, Stefan and Florian. Some of you were fortunate enough to meet these three guys when they were backpacking through South Australia, and will therefore know I was in for an entertaining couple of days! Schweinfurt is only a small town, located upstream of Frankfurt on the River Main, and as it’s name would suggest, is the town of pigs! The town is full of pig statues, sculptures and artwork, and I spent my first afternoon wandering along the river, and through the old streets of the town, stumbling on a range of pigs in all kinds of unexpected places. The town has ever attempted to take on the awesomeness that is Rundle Mall, with a family of brass pigs in a side street. Good try Schweinfurt, but we all know Rundle Mall wins.

The best barman ever!
My first evening in Schweinfurt was spent at the pub – working for my keep. Stefan is the barman at a local train-station turned bar, Stattbahnhof, and he kindly invited me to join him at work… and then had me working!!! I don’t want to gloat too much, but my ashtray management skills really are top-notch, and I folded the serviettes and menu cards like an absolute professional! With the tables set up, it was time for me to enjoy a well-deserved rest, and I spent the remainder of the evening sitting around the pub talking to the locals, sampling the locals drinks, and developing quite an extensive vocabulary of inappropriate German words and sayings. The former use of the pub as a train station means the beer garden is actually located on one of the platforms – which is great, except every time a freight train goes past, no one can be heard, and all conversation stops for a couple of minutes while everyone just looks around at each other and drinks. Awkward!

I stayed at Stefan’s house, taking over the lounge room his mum Tatjana had kindly converted into my own personal boudoir, and had my own personal balcony to smoke durries – which you all know I love to do so much!!! Stefan and his mum live in a high-rise apartment building just outside of town, and while I didn’t utilise the balcony for its intended durrie purposes, I was lucky enough to have an amazing view back over the town, and the massive electrical storm which decided to make itself known while I was trying to get to sleep.





The next day we were up early (in the afternoon!), and met up with Matt, Flo, and some other friends to head to Schießhaus, a fantastic German beer garden in the hills outside of town. The boys made the mistake of doubting my stomach capacity and competitive nature, and were forced to eat their words when I finished the Schießhaus famed BIG schnitzel meal. I will have it known I was the only one to finish the meal – and I was up against Germans, the kings of schnitzel eating! Exercise was definitely required after such a mammoth meal, and we all walked back into town, before spending the afternoon playing a round of mini-golf, and exploring yet more of what the town has to offer. 




The rest of the evening was quite a unique experience, as I was miraculously deemed worthy of induction into the highly exclusive ‘Campfire Crew’, and spent the night out in the rain, in the middle of a paddock, attempting to start a campfire. I will admit right now I was little help in getting the campfire alight, however I did show my Australian initiative when I realised the ignition efforts were proving quite unsuccessful, and decided to make better use of the newspaper and kindling to make a dry seat so I could laze around while the others did all the hard work. Of course, to keep a backside the size of mine dry requires a couple of sheets of precious paper (we didn’t have much to use!), and I think my idea was actually probably more detrimental to the efforts than I had expected… however at least my trousers were dry!!!


Eventually the resourceful Germans engineered themselves a Jenga-style pile of wood, and managed to set it alight. Of course, I was quick to take credit for this achievement, and the rest of the evening was spent around the campfire, cooking Weißwurst on the end of sticks (which I kept dropping, and ended up with crunchy bits on my dinner!), and chatting about backpacking through Australia, as the rain continued to fall around us.


After a week of great laughs, great memories, and the BEST Schnitzel, Döner and Green Tea in all of Germany (thanks Schweinfurt for these three!), the next morning I was up early, handed a ‘deluxe’ packed lunch by the wonderful Stefan, and caught the train to Wernigerode – where my German adventures continued!

No comments:

Post a Comment

The most popular small goods of all time...

Animated Social Gadget - Blogger And Wordpress Tips